図書

Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities First edition.

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Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities

First edition.

Call No. (NDL)
DM278-S1
Bibliographic ID of National Diet Library
032717851
Material type
図書
Author
edited Deepak Kumar, N. Ravisankar, Anupama Panghal.
Publisher
Apple Academic Press
Publication date
2023.
Material Format
Paper
Capacity, size, etc.
xxi, 448 pages ; 24 cm
NDC
-
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Notes on use

Other physical details：

illustrations (black and white, and colour)

Detailed bibliographic record

Summary, etc.：

"The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded ...

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Paper

Material Type
図書
ISBN
9781774911921 (hardcover)
1774911922
9781774911938 (softcover)
1774911930
ISBN (error code)
9781003329770 (ebook)
9781000738841 ePub ebook
9781000738810 PDF ebook
Title
Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities
Author/Editor
edited Deepak Kumar, N. Ravisankar, Anupama Panghal.
Edition
First edition.
Author Heading
Kumar, Deepak (Research scientist)
Ravisankar, N., 1973-
Panghal, Anupama.
Publication, Distribution, etc.
Palm Bay, FL, USA : Apple Academic Press (出版)
Burlington, ON, Canada : Apple Academic Press (出版)
Palm Bay, FL, USA : CRC Press (出版)
Burlington, ON, Canada : CRC Press (出版)
Boca Raton, FL, USA : CRC Press (出版)
Abingdon, Oxon, UK : CRC Press (出版)
Publication Date
2023.
Publication Date (W3CDTF)
2023