Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities

• 資料種別: 図書
• ISBN: 9781774911921 (hardcover); 1774911922; 9781774911938 (softcover); 1774911930
• ISBN（エラーコード）: 9781003329770 (ebook); 9781000738841 ePub ebook; 9781000738810 PDF ebook
• タイトル: Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities
• 著者・編者: edited Deepak Kumar, N. Ravisankar, Anupama Panghal.
• 版: First edition.
• 著者標目: Kumar, Deepak (Research scientist); Ravisankar, N., 1973-; Panghal, Anupama.
• 出版事項: Palm Bay, FL, USA : Apple Academic Press (出版); Burlington, ON, Canada : Apple Academic Press (出版); Palm Bay, FL, USA : CRC Press (出版); Burlington, ON, Canada : CRC Press (出版); Boca Raton, FL, USA : CRC Press (出版); Abingdon, Oxon, UK : CRC Press (出版)
• 出版年月日等: 2023.
• 出版年（W3CDTF）: 2023
• 数量: xxi, 448 pages
• 形態の詳細: illustrations (black and white, and colour)
• 大きさ: 24 cm
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 表現種別: txt : text
• 機器種別: n : unmediated
• キャリア種別: nc : volume
• 件名標目: Organic farming.; Natural foods.; Processed foods.; Agriculture biologique.; Aliments naturels.; Aliments transformés.; Natural foods; Organic farming; Processed foods
• LCC: TX369
• DDC: 631.5/84
• NDLC: DM278
• 対象利用者: 一般
• 書誌注記: Includes bibliographical references and index.
• 別の媒体に関する注記: Issued also in electronic format.
• 所蔵機関: 国立国会図書館
• 請求記号: DM278-S1
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 032717851; http://id.ndl.go.jp/bib/032717851
• LC control number: 2023003086; https://lccn.loc.gov/2023003086
• OCLC番号: 1366089268; https://www.worldcat.org/oclc/1366089268
• 目録規則: RDA
• 整理区分コード: 211

• 要約等: "The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded ...