yr 〜
yr

Search results 2

Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)

Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre SchuckWoodhead Publishing[2024]<PC111-D18>
National Diet Library
  • Subject HeadingFood--Biotechnology Aliments--Biotechnologie Food--Biotechnology.

Microbial bioprocessing of agri-food wastes First edition (Advances and applications in biotechnology)

Microbial bioprocessing of agri-food wastes First edition (Advances and applications in biotechnology)
Paper図書
CRC Press2023<NA217-D224>
National Diet Library
  • Subject Heading...tes--Recycling Aliments--Biotechnologie Déchets organiques--Recyclag...

Reached to the end of result.