Handbook of food powders : chemistry and technology

• Material Type: 図書
• ISBN: 9780323988209 paperback; 0323988202 paperback; 9780443184369 electronic book; 0443184364 electronic book
• Title: Handbook of food powders : chemistry and technology
• Author/Editor: edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck
• Edition: Second edition
• Series Title: Woodhead Publishing series in food science, technology and nutrition
• Title Heading: Woodhead Publishing in food science, technology, and nutrition
• Author Heading: Bhandari, Bhesh
• Publication, Distribution, etc.: Cambridge, MA, United States : Woodhead Publishing (出版)
• Publication Date: [2024]
• Publication Date (W3CDTF): 2024
• Extent: xvii, 578 pages
• Size: 28 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Biotechnology; Aliments--Biotechnologie; Food--Biotechnology.
• LCC: TP248.65.F66
• DDC: 664
• NDLC: PC111
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC111-D18
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 032710738; http://id.ndl.go.jp/bib/032710738
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamin...