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Chemical analysis of antibiotic residues in food (Wiley series in mass spectrometry)

Chemical analysis of antibiotic residues in food (Wiley series in mass spectrometry)
Paper図書
edited by Jian Wang, James D. MacNeil, Jack F. Kay.Wileyc2012.<RB551-B4>
National Diet Library

Antimicrobial resistance in wastewater treatment processes

Antimicrobial resistance in wastewater treatment processes
Paper図書
edited by Patricia L. Keen, Raphaël FugèreWiley2018
Other Libraries in Japan
  • Subject Heading...r Purification Anti-Bacterial Agents -- analysis Water Pollutants Water Microb...
  • Subject Heading (ID)...r Purification Anti-Bacterial Agents -- analysis Water Pollutants Water Microb...

Chemical analysis of antibiotic residues in food : hard cover

Chemical analysis of antibiotic residues in food : hard cover
Paper図書
edited by Jian Wang, James D. MacNeil, Jack F. KayWileyc2012
Other Libraries in Japan
  • Subject Heading...fety measures Anti-Bacterial Agents -- analysis Chemistry Techniques, Analyti...
  • Subject Heading (ID)...fety measures Anti-Bacterial Agents -- analysis Chemistry Techniques, Analyti...

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