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Chemical analysis of antibiotic residues in food (Wiley series in mass spectrometry)

Chemical analysis of antibiotic residues in food (Wiley series in mass spectrometry)
Paper図書
edited by Jian Wang, James D. MacNeil, Jack F. Kay.Wileyc2012.<RB551-B4>
National Diet Library

Chemical analysis of antibiotic residues in food : hard cover

Chemical analysis of antibiotic residues in food : hard cover
Paper図書
edited by Jian Wang, James D. MacNeil, Jack F. KayWileyc2012
Other Libraries in Japan
  • Subject Heading...es -- Analysis Antibiotic residues -- Analysis Food of animal origin -- Safe...
  • Subject Heading (ID)...es -- Analysis Antibiotic residues -- Analysis Food of animal origin -- Safe...

Chemical analysis for antibiotics used in agriculture

Chemical analysis for antibiotics used in agriculture
Paper図書
edited by Hisao Oka...[et al.]AOAC Internationalc1995
Other Libraries in Japan
  • Subject HeadingFood contamination Antibiotic residues -- Analysis -- Standards Feed additive re...
  • Subject Heading (ID)Food contamination Antibiotic residues -- Analysis -- Standards Feed additive re...

Analysis of antibiotic/drug residues in food products of animal origin

Analysis of antibiotic/drug residues in food products of animal origin
Paper図書
edited by Vipin K. AgarwalPlenum Pressc1992
Other Libraries in Japan
  • Subject Heading... -- Congresses Antibiotic residues -- Analysis -- Congresses Antibiotics -- ...
  • Subject Heading (ID)... -- Congresses Antibiotic residues -- Analysis -- Congresses Antibiotics -- ...

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