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Natural and bio-based antimicrobials for food applications : symposium on natural antimicrobials : 252nd American Chemical Society national meeting : 2016, Philadelphia, PA. (ACS Symposium Series ; 1287)

Natural and bio-based antimicrobials for food applications : symposium on natural antimicrobials : 252nd American Chemical Society national meeting : 2016, Philadelphia, PA. (ACS Symposium Series ; 1287)
Paper図書
American Chemical Society[2018]<M17-20-604>
National Diet Library
  • Subject HeadingAntibiotics in food preservation. Anti-infective agents.

Natural and bio-based antimicrobials for food applications

Natural and bio-based antimicrobials for food applications
Paper図書
Xuetong Fan, editor, Helen Ngo, editor, Changqing Wu, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.American Chemical Societyc2018
Other Libraries in Japan
  • Subject HeadingAntibiotics in food preservation Anti-infective agents
  • Subject Heading (ID)Antibiotics in food preservation Anti-infective agents

Natural antimicrobial systems and food preservation

Natural antimicrobial systems and food preservation
Paper図書
edited by V. M. Dillon and R. G. BoardCAB International1994
Other Libraries in Japan
  • Subject HeadingAntibiotics in food preservation
  • Subject Heading (ID)Antibiotics in food preservation

Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods. Editor: N. Molin; assistant editor: A. Erichsen.

Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods. Editor: N. Molin; assistant editor: A. Erichsen.
Paper図書
Almquist & Wiksell[1964]<589.958641-I61m>
National Diet Library
  • Subject HeadingFood -- Microbiology -- Congresses. Antibiotics in food preservation -- Congresses.

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