Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods. Editor: N. Molin; assistant editor: A. Erichsen.

• Material Type: 図書
• Title: Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods. Editor: N. Molin; assistant editor: A. Erichsen.
• Author Heading: Molin, Nils.; International Association of Microbiological Societies.; Svenska institutet för konserveringsforskning.; International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research)
• Publication, Distribution, etc.: Stockholm : Almquist & Wiksell
• Publication Date: [1964]
• Publication Date (W3CDTF): 1964
• Extent: 402 p. illus. (part col.) 25 cm.
• Place of Publication (Country Code): SE
• Text Language Code: eng
• Subject Heading: Food -- Microbiology -- Congresses.; Antibiotics in food preservation -- Congresses.
• LCC: QR115
• DDC: 589.958641; 664/.0287
• Note (General): Text in English or French; summaries in English or English and French or German.; Held at the Swedish Institute for Food Preservation Research, Göteborg, Sweden, June 1-5, 1964; arranged by the Food Microbiology and Hygiene Section of the International Association of Microbiological Societies in collaboration with the Swedish Institute for Food Preservation Research.
• Note (Bibliography): Includes bibliographies.
• Holding library: 国立国会図書館
• Call No.: 589.958641-I61m
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006228743; http://id.ndl.go.jp/bib/000006228743
• LC Control Number: 58045194; https://lccn.loc.gov/58045194
• Bibliographic Record Category (NDL): 211