Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods. Editor: N. Molin; assistant editor: A. Erichsen.

• 資料種別: 図書
• タイトル: Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods. Editor: N. Molin; assistant editor: A. Erichsen.
• 著者標目: Molin, Nils.; International Association of Microbiological Societies.; Svenska institutet för konserveringsforskning.; International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research)
• 出版事項: Stockholm : Almquist & Wiksell
• 出版年月日等: [1964]
• 出版年（W3CDTF）: 1964
• 数量: 402 p. illus. (part col.) 25 cm.
• 出版地（国名コード）: SE
• 本文の言語コード: eng
• 件名標目: Food -- Microbiology -- Congresses.; Antibiotics in food preservation -- Congresses.
• LCC: QR115
• DDC: 589.958641; 664/.0287
• 一般注記: Text in English or French; summaries in English or English and French or German.; Held at the Swedish Institute for Food Preservation Research, Göteborg, Sweden, June 1-5, 1964; arranged by the Food Microbiology and Hygiene Section of the International Association of Microbiological Societies in collaboration with the Swedish Institute for Food Preservation Research.
• 書誌注記: Includes bibliographies.
• 所蔵機関: 国立国会図書館
• 請求記号: 589.958641-I61m
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000006228743; http://id.ndl.go.jp/bib/000006228743
• LC control number: 58045194; https://lccn.loc.gov/58045194
• 整理区分コード: 211