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Histoire de l'apéritif en France entre 1945 et 1980 : métamorphose d'un moment alimentaire au fil des générations
Histoire de l'apéritif en France entre 1945 et 1980 : métamorphose d'un moment alimentaire au fil des générations
Paper
図書
David Laflamme
Harmattan
c2023
Other Libraries in Japan
Traité général des hors-d'œuvre & savorys : avec appendice des conserves courantes / par Ferdinand Werner.
Traité général des hors-d'œuvre & savorys : avec appendice des conserves courantes / par Ferdinand Werner.
Paper
図書
Oberthür
[1912?]
<EF27-B192>
National Diet Library
Subject Heading
Cooking, French.
Appetizers -- France.
Canning and preserving.
Reached to the end of result.
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