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The chile pepper in China : a cultural biography (Arts and traditions of the table : perspectives on culinary history)

The chile pepper in China : a cultural biography (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Brian R. Dott.Columbia University Press[2020]<RB155-D3>
National Diet LibraryOther Libraries in Japan
  • Subject Heading.... Hot peppers. COOKING / History China.

What she ate : six remarkable women and the food that tells their stories : pbk

What she ate : six remarkable women and the food that tells their stories : pbk
Paper図書
Laura ShapiroPenguin2018, c2017
Other Libraries in Japan
  • Subject Heading...ing -- History COOKING / History. bisacsh BIOGRAPHY & AUTOBIOG...
  • Subject Heading (ID)...ing -- History COOKING / History. bisacsh BIOGRAPHY & AUTOBIOG...

The world on a plate : 40 cuisines, 100 recipes, and the stories behind them : [pbk.]

The world on a plate : 40 cuisines, 100 recipes, and the stories behind them : [pbk.]
Paper図書
Mina HollandPenguin2015, c2014
Other Libraries in Japan
  • Subject Heading...okbooks. lcgft COOKING / History. bisacsh COOKING / Regional &...
  • Subject Heading (ID)...okbooks. lcgft COOKING / History. bisacsh COOKING / Regional &...

Inside the California food revolution : thirty years that changed our culinary consciousness

Inside the California food revolution : thirty years that changed our culinary consciousness
Paper図書
Joyce Goldstein ; with Dore BrownUniversity of California Pressc2013
Other Libraries in Japan
  • Subject Heading...neral. bisacsh COOKING / History. bisacsh
  • Subject Heading (ID)...neral. bisacsh COOKING / History. bisacsh

The audacity of hops : the history of America's craft beer revolution : pbk 1st ed

The audacity of hops : the history of America's craft beer revolution : pbk 1st ed
Paper図書
Tom AcitelliChicago Review Pressc2013
Other Libraries in Japan
  • Subject Heading... Beer. bisacsh COOKING / History. bisacsh HISTORY / United Sta...
  • Subject Heading (ID)... Beer. bisacsh COOKING / History. bisacsh HISTORY / United Sta...

Foodways and daily life in medieval Anatolia : a new social history : hardback

Foodways and daily life in medieval Anatolia : a new social history : hardback
Paper図書
by Nicolas TrépanierUniversity of Texas Press2014
Other Libraries in Japan
  • Subject Heading...mpire. bisacsh COOKING / History. bisacsh
  • Subject Heading (ID)...mpire. bisacsh COOKING / History. bisacsh

Art and appetite : American painting, culture, and cuisine : hardcover

Art and appetite : American painting, culture, and cuisine : hardcover
Paper図書
edited by Judith A. Barter ; with essays by Judith A. Barter ... [et al.]Art Institute of Chicagoc2013
Other Libraries in Japan
  • Subject Heading...neral. bisacsh COOKING / History. bisacsh
  • Subject Heading (ID)...neral. bisacsh COOKING / History. bisacsh

At the first table : food and social identity in early modern Spain : pbk

At the first table : food and social identity in early modern Spain : pbk
Paper図書
Jodi CampbellUniversity of Nebraska Pressc2017
Other Libraries in Japan
  • Subject Heading...neral. bisacsh COOKING / History. bisacsh
  • Subject Heading (ID)...neral. bisacsh COOKING / History. bisacsh

A square meal : a culinary history of the Great Depression

A square meal : a culinary history of the Great Depression
Paper図書
Jane Ziegelman and Andrew CoeHarperc2016
Other Libraries in Japan
  • Subject Heading...- 20th century COOKING / History. bisacsh
  • Subject Heading (ID)...- 20th century COOKING / History. bisacsh

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