The chile pepper in China : a cultural biography

• Material Type: 図書
• ISBN: 9780231195324 (cloth); 023119532X (cloth); 9780231551304 (electronic bk.); 0231551304 (electronic bk.)
• Title: The chile pepper in China : a cultural biography
• Author/Editor: Brian R. Dott.
• Series Title: Arts and traditions of the table : perspectives on culinary history
• Author Heading: Dott, Brian Russell.
• Publication, Distribution, etc.: New York : Columbia University Press (出版)
• Publication Date: [2020]; 著作権日付 : ©2020
• Publication Date (W3CDTF): 2020
• Extent: x, 276 pages
• Size: 23 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Hot peppers--China--History.; Cooking (Hot peppers)--China--History.; Cooking, Chinese--History.; Food habits--China--History.; COOKING--Regional & Ethnic--Chinese.; Cooking, Chinese.; Cooking (Hot peppers); Food habits.; Hot peppers.; COOKING / History; China.
• LCC: SB307.P4
• DDC: 633.8/40951
• NDLC: RB155
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: RB155-D3
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030407361; http://id.ndl.go.jp/bib/030407361
• LC Control Number: 2019038654; https://lccn.loc.gov/2019038654
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Names and places : how the chile found its way "home" to ChinaSpicing up the palateSpicing up the pharmacopeia...
• Summary, etc.: "China was introduced to the American chili pepper in the 16th century, and adoption of the foreign crop spread rapidly to fulfill regional needs. Whi...