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Italian cheese : a guide to its discovery and appreciation : two hundred and ninety-three traditional types 2nd ed

Italian cheese : a guide to its discovery and appreciation : two hundred and ninety-three traditional types 2nd ed
Paper図書
[edited by Roberto Rubino, Piero Sardo, Angelo Surrusca]Slow Food editore2005
Other Libraries in Japan
  • Subject HeadingCheese -- Varieties -- Italy
  • Subject Heading (ID)Cheese -- Varieties -- Italy

Le forme del latte : manuale per conoscere il formaggio

Le forme del latte : manuale per conoscere il formaggio
Paper図書
Slow Food editorec2003
Other Libraries in Japan
  • Subject HeadingCheese -- Varieties -- Italy
  • Subject Heading (ID)Cheese -- Varieties -- Italy

The heritage arena : reinventing cheese in the Italian Alps : hardback

The heritage arena : reinventing cheese in the Italian Alps : hardback
Paper図書
by Cristina GrasseniBerghahn2017
Other Libraries in Japan
  • Subject Heading...Bergamo Region Cheese -- Varieties -- Italy -- Bergamo Region Slow food m...
  • Subject Heading (ID)...Bergamo Region Cheese -- Varieties -- Italy -- Bergamo Region Slow food m...

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