edited by Eder João Lenardão, Claudio Santi, Gelson Perin, Diego AlvesElsevier[2022]<PA325-D67>
National Diet Library
edited by Paul F. RichardsonHumana Press[2022]<SD81-D22>
National Diet Library
edited by Veera Gnaneswar Gude.Apple Academic Press[2018]<PA574-D6>
National Diet Library
- Subject HeadingBiomass energy. Green chemistry. Bioénergie. Chimie verte.
edited by Shinsuke InagiRoyal Society of Chemistry[2022]<PA322-D48>
National Diet Library
edited by Jitendra Kumar Katiyar, Mir Irfan Ul Haq, Ankush Raina, R. Arvind Singh, S. JayalakshmiCRC Press2022<NB44-D6>
National Diet Library
American Chemical Society[2020]<M17-22-560>
National Diet LibraryOther Libraries in Japan
- Subject Heading...lymérisation. Chimie verte. Durabilité de l'environnemen...
edited by Kamel A. Abd-ElsalamElsevier[2022]<PA325-D62>
National Diet Library
edited by Stefano Protti and Alessandro PalmieriRoyal Society of Chemistry[2022]<PA322-D45>
National Diet Library
by Alexandra MaertensRoyal Society of Chemistry[2022]<PA151-D29>
National Diet Library
Anna & George WypychChemTec Publishing2024<PA325-D79>
National Diet Library
Malti Goel, T. Satyanarayana, Maruthadu Sudhakar, D.P. Agrawal, editorsSpringer[2021]<NA217-D150>
National Diet Library
by Rainer Höfer, co-edited by Avtar Singh Matharu and Zhanrong ZhangRoyal Society of Chemistry[2023]<PA517-D12>
National Diet Library
Inamuddin, Mohd Imran Ahamed, Eric Lichtfouse, Abdullah M. Asiri, editorsSpringer[2021]<NA221-D15>
National Diet Library
edited by Anil Netravali.Scrivener Publishing2018.<M213-B323>
National Diet Library
- Subject Heading...s. Composites. Chimie verte. Composites--Environnement--Re...
K.K. Pant, Sanjay Kumar Gupta, Ejaz Ahmad, editorsSpringer[2021]<NA217-D141>
National Diet Library
Anna & George WypychChemTec Publishing2019<PA325-D57>
National Diet LibraryOther Libraries in Japan
Anna & George Wypych.ChemTec Publishing2014.<PA325-B122>
National Diet Library
edited by Bin Bin Chen, Meng Li Liu and Cheng Zhi HuangRoyal Society of Chemistryc2024
Other Libraries in Japan