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Citrus fruits and their products : analysis, technology / S.V. Ting, Russell L. Rouseff. (Food science and technology ; 18)

Citrus fruits and their products : analysis, technology / S.V. Ting, Russell L. Rouseff. (Food science and technology ; 18)
Paper図書
Dekkerc1986.<PC41-A1>
National Diet Library
  • Subject Heading柑橘類. ジュース. Citrus fruits -- Composition. Citrus fruits -- By-products...

Citrus fruits and their products : analysis, technology

Citrus fruits and their products : analysis, technology
Paper図書
S.V. Ting, Russell L. RouseffDekkerc1986
Other Libraries in Japan
  • Subject HeadingCitrus fruits -- Composition Citrus fruits -- By-products ...
  • Subject Heading (ID)Citrus fruits -- Composition Citrus fruits -- By-products ...

The biochemistry and physiology of the lemon and other citrus fruits

The biochemistry and physiology of the lemon and other citrus fruits
Digital図書
Walton B. SinclairUniversity of California, Division of Agriculture and Natural Resources1984
Other Libraries in Japan
  • Subject Heading... -- Physiology Citrus fruits -- Composition
  • Subject Heading (ID)... -- Physiology Citrus fruits -- Composition

The pectic constituents of citrus fruits

The pectic constituents of citrus fruits
Paper図書
by L.W. Gaddum[University of Florida Agricultural Experiment Station][1934]
Other Libraries in Japan
  • Subject HeadingCitrus fruits -- Composition Pectin
  • Subject Heading (ID)Citrus fruits -- Composition Pectin

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