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Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng. (Anthropology of Asia series ; 17)

Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng. (Anthropology of Asia series ; 17)
Paper図書
Routledge2007.<EF27-B103>
National Diet Library
  • Subject Heading...abits -- Asia. Cookery, Asian -- Social aspects. Asia -- Social life and cust...

Food and foodways in Asia : resource, tradition and cooking : hbk : pbk

Food and foodways in Asia : resource, tradition and cooking : hbk : pbk
Paper図書
edited by Sidney C.H. Cheung and Tan Chee-BengRoutledge2007
Other Libraries in Japan
  • Subject Heading...habits -- Asia Cookery, Asian -- Social aspects Asia -- Social life and custo...
  • Subject Heading (ID)...habits -- Asia Cookery, Asian -- Social aspects Asia -- Social life and custo...

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