Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng. (Anthropology of Asia series ; 17)

Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng.

(Anthropology of Asia series ; 17)

Notes on use

Note (General)：: Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip075/2006039711.html.

Detailed bibliographic record

Contents：: Fermented marine food products in Vietnam : ecological basis and production / Kenneth RuddleNamako and iriko : historical overview on holothuria (sea ...

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0415392136 (hbk)
9780415392136 (hbk)
Title: Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng.
Series Title: Anthropology of Asia series ; 17
Author Heading: Cheung, Sidney C. H.
Tan, Chee Beng.
Publication, Distribution, etc.: London : Routledge
New York : Routledge
Publication Date: 2007.
Publication Date (W3CDTF): 2007
Extent: xii, 215 p. : ill., maps ; 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Food -- Social aspects -- Asia.
Food habits -- Asia.
Cookery, Asian -- Social aspects.
Asia -- Social life and customs.
LCC: GT2853.A78
DDC: 394.1/2095
NDLC: EF27
Note (General): Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip075/2006039711.html.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: EF27-B103
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008566539
http://id.ndl.go.jp/bib/000008566539
LC Control Number: 2006039711
https://lccn.loc.gov/2006039711
OCLC No.: 76864426
https://www.worldcat.org/oclc/76864426
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211