Jump to main content

yr 〜
yr

Search results 4

A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard.

A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard.
Paper図書
Cambridge University Press2009.<EF27-B124>
National Diet Library
  • Subject HeadingCookery, French -- History -- 17th century. Cookery, French -- History -...

A revolution in taste : the rise of French cuisine, 1650-1800 : hardback

A revolution in taste : the rise of French cuisine, 1650-1800 : hardback
Paper図書
Susan PinkardCambridge University Press2009
Other Libraries in Japan
  • Subject HeadingCookery, French -- History -- 17th century Cookery, French -- History --...
  • Subject Heading (ID)Cookery, French -- History -- 17th century Cookery, French -- History --...

The essence of style : how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour : pbk

The essence of style : how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour : pbk
Paper図書
Joan DeJeanFree Press2006, c2005
Other Libraries in Japan
  • Subject Heading...- 17th century Cookery, French -- History -- 17th century
  • Subject Heading (ID)...- 17th century Cookery, French -- History -- 17th century

The essence of style : how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour

The essence of style : how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour
Paper図書
Joan DeJeanFree Pressc2005
Other Libraries in Japan
  • Subject Heading...- 17th century Cookery, French -- History -- 17th century
  • Subject Heading (ID)...- 17th century Cookery, French -- History -- 17th century

Reached to the end of result.

RSS