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Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta / Apicii ; edidit Mary Ella Milham. (Bibliotheca scriptorum Graecorum et Romanorum Teubneriana)

Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta / Apicii ; edidit Mary Ella Milham. (Bibliotheca scriptorum Graecorum et Romanorum Teubneriana)
Paper図書
Teubner1969.<EF27-A132>
National Diet Library
  • Subject Heading料理. ローマ. Cookery, Roman -- Early works to 1800.

L'art culinaire 2e tirage

L'art culinaire 2e tirage
Paper図書
Apicius ; texte établi, traduit et commenté par Jacques AndréLes Belles Lettres1987
Other Libraries in Japan
  • Subject HeadingCookery, Roman -- Early works to 1800
  • Subject Heading (ID)Cookery, Roman -- Early works to 1800

Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
Paper図書
by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick StarrDover Publications1977
Other Libraries in Japan
  • Subject HeadingCookery, Roman -- Early works to 1800
  • Subject Heading (ID)Cookery, Roman -- Early works to 1800

L'art culinaire Éd. nouv

L'art culinaire Éd. nouv
Paper図書
Apicius ; texte établi, traduit et commenté par Jacques AndréLes Belles lettres1974
Other Libraries in Japan
  • Subject HeadingCookery, Roman -- Early works to 1800
  • Subject Heading (ID)Cookery, Roman -- Early works to 1800

Apicii Decem libri qvi dicvntvr de re coqvinaria et excerpta a vinidario conscripta 1. Aufl

Apicii Decem libri qvi dicvntvr de re coqvinaria et excerpta a vinidario conscripta 1. Aufl
Paper図書
edidit Mary Ella MilhamTeubner1969
Other Libraries in Japan
  • Subject HeadingCookery, Roman -- Early works to 1800
  • Subject Heading (ID)Cookery, Roman -- Early works to 1800

Les dix livres de cuisine d'Apicius

Les dix livres de cuisine d'Apicius
Paper図書
traduits du latin pour la première fois et commentés par Bertrand GuéganRené Bonnel1933 printing
Other Libraries in Japan
  • Subject HeadingCookery, Roman -- Early works to 1800
  • Subject Heading (ID)Cookery, Roman -- Early works to 1800

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