図書

Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

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Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

Material type
図書
Author
by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr
Publisher
Dover Publications
Publication date
1977
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Notes on use

Note (General):

***遡及データをもとにした流用入力であるAdded t.p.: Apicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extantIncludes index...

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Paper

Material Type
図書
ISBN
0486235637
Author/Editor
by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr
Publication, Distribution, etc.
Publication Date
1977
Publication Date (W3CDTF)
1977
Size
24 cm
Alternative Title
De re coquinaria
Apicii libri x, que dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant