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The cook's encyclopaedia : ingredients & processes

The cook's encyclopaedia : ingredients & processes
Paper図書
Tom StobartPapermac1982
Other Libraries in Japan
  • Subject HeadingCookery - Encyclopaedias Cookery -- Dictionaries
  • Subject Heading (ID)Cookery - Encyclopaedias Cookery -- Dictionaries

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : hbk

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : hbk
Paper図書
translation [from the German] ... by Walter BickelFachbuchverlag Pfanneberg & Coc1980
Other Libraries in Japan
  • Subject HeadingCookery - Encyclopaedias Cookery -- Dictionaries
  • Subject Heading (ID)Cookery - Encyclopaedias Cookery -- Dictionaries

The cook's encyclopaedia : ingredients & processes

The cook's encyclopaedia : ingredients & processes
Paper図書
Tom StobartBatsford1980
Other Libraries in Japan
  • Subject HeadingCookery - Encyclopaedias Cookery -- Dictionaries
  • Subject Heading (ID)Cookery - Encyclopaedias Cookery -- Dictionaries

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service
Paper図書
translation [from the German] ... by Walter BickelFachbuchverlag Pfanneberg & Coc1972
Other Libraries in Japan
  • Subject HeadingCookery - Encyclopaedias Cookery -- Dictionaries
  • Subject Heading (ID)Cookery - Encyclopaedias Cookery -- Dictionaries

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service
Paper図書
translation [from the German] ... by Walter BickelFachbuchverlag Pfanneberg & Coc1958
Other Libraries in Japan
  • Subject HeadingCookery - Encyclopaedias Cookery -- Dictionaries
  • Subject Heading (ID)Cookery - Encyclopaedias Cookery -- Dictionaries

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