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Creating cuisine : have you got what it takes to be a chef? 1st American ed

Creating cuisine : have you got what it takes to be a chef? 1st American ed
Paper図書
by Lisa ThompsonCompass Point Books2008, c2007
Other Libraries in Japan
  • Subject HeadingCooks -- Juvenile literature Cookery -- Vocational guidance -- Juvenile literature Crooke...
  • Subject Heading (ID)Cooks -- Juvenile literature Cookery -- Vocational guidance -- Juvenile literature Crooke...

Exploring professional cooking 3.ed.

Exploring professional cooking 3.ed.
Paper図書
Mary Frey Ray, Evelyn Jones LewisGlencoec1988
Other Libraries in Japan
  • Subject HeadingFood service -- Vocational guidance Cookery -- Vocational guidance
  • Subject Heading (ID)Food service -- Vocational guidance Cookery -- Vocational guidance

Becoming a chef : with recipes and reflections from America's leading chefs

Becoming a chef : with recipes and reflections from America's leading chefs
Paper図書
Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie ColumbusVan Nostrand Reinholdc1995
Other Libraries in Japan
  • Subject Heading... United States Cookery -- Vocational guidance -- United States Cooks -- Tra...
  • Subject Heading (ID)... United States Cookery -- Vocational guidance -- United States Cooks -- Tra...

Exploring professional cooking Student text Teacher's guide Student activity guide (Student guide) Visual aids paket (Visual masters) Rev

Exploring professional cooking Student text Teacher's guide Student activity guide (Student guide) Visual aids paket (Visual masters) Rev
Paper図書
Mary Frey Ray, Evelyn Jones Lewis ; cover and drawings by Janet Young RaymondC. A. Bennett Co.c1976-
Other Libraries in Japan
  • Subject HeadingFood service -- Vocational guidance Cookery -- Vocational guidance
  • Subject Heading (ID)Food service -- Vocational guidance Cookery -- Vocational guidance

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