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A history of cooks and cooking / Michael Symons. (The food series)

A history of cooks and cooking / Michael Symons. (The food series)
Paper図書
University of Illinois Press2004.<EF27-B15>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingCookery -- History. Cooks.

Encyclopedia of kitchen history / Mary Ellen Snodgrass.

Encyclopedia of kitchen history / Mary Ellen Snodgrass.
Paper図書
Fitzroy Dearborn2004.<X>
National Diet LibraryOther Libraries in Japan

Catching fire : how cooking made us human paperback ed

Catching fire : how cooking made us human paperback ed
Paper図書
Richard WranghamProfile2010
Other Libraries in Japan

Feeding the nation : nutrition and health in Britain before World War One / Yuriko Akiyama.

Feeding the nation : nutrition and health in Britain before World War One / Yuriko Akiyama.
Paper図書
Tauris Academic Studies2008.<EG257-B17>
National Diet Library
  • Subject Heading...ts -- history. Cookery -- history.

Menus from history : historic meals and recipes for every day of the year : set vol.1 vol.2

Menus from history : historic meals and recipes for every day of the year : set vol.1 vol.2
Paper図書
Janet ClarksonGreenwood Press, an imprint of ABC-CLIO, LLCc2009
Other Libraries in Japan

Cooking in ancient civilizations

Cooking in ancient civilizations
Paper図書
Cathy K. KaufmanGreenwood Press2006
Other Libraries in Japan

The British Museum festive feasts cookbook

The British Museum festive feasts cookbook
Paper図書
Michelle Berriedale-JohnsonBritish Museum2003
Other Libraries in Japan

A history of cooks and cooking : cloth

A history of cooks and cooking : cloth
Paper図書
Michael SymonsUniversity of Illinois Press2000
Other Libraries in Japan

Rare bits : unusual origins of popular recipes cloth

Rare bits : unusual origins of popular recipes cloth
Paper図書
Patricia Bunning StevensOhio University Pressc1998
Other Libraries in Japan

A historical dictionary of Indian food

A historical dictionary of Indian food
Paper図書
K.T. AchayaOxford University Press2002
Other Libraries in Japan

Catching fire : how cooking made us human

Catching fire : how cooking made us human
Paper図書
Richard WranghamBasic Booksc2009
Other Libraries in Japan

Kulturgeschichte der Kochkunst : Kochbücher und Rezepte aus zwei Jahrtausenden / mit einem lexikalischen Anhang zur Fachsprache von Eva Hepp.

Kulturgeschichte der Kochkunst : Kochbücher und Rezepte aus zwei Jahrtausenden / mit einem lexikalischen Anhang zur Fachsprache von Eva Hepp.
Paper図書
H. Moosc1970.<EF27-21>
National Diet Library
  • Subject HeadingCookery -- History. Cookery -- history.

Encyclopedia of kitchen history

Encyclopedia of kitchen history
Paper図書
Mary Ellen SnodgrassFitzroy Dearborn, an imprint of Taylor & Francis Group2004
Other Libraries in Japan

Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats pbk

Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats pbk
Paper図書
Raymond SokolovSummit Booksc1991
Other Libraries in Japan

Food in history.

Food in history.
Paper図書
Stein and Day[1973]<EF27-31>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood -- History. Dinners and dining. Food -- history. Diet -- history. Cookery -- history.

Old cook books : an illustrated history 1st ed

Old cook books : an illustrated history 1st ed
Paper図書
by Eric Quayle ; photos. by Gabe MonroDutton1978
Other Libraries in Japan

Hog & hominy : soul food from Africa to America : [pbk.] : cloth

Hog & hominy : soul food from Africa to America : [pbk.] : cloth
Paper図書
Frederick Douglass OpieColumbia University Pressc2008
Other Libraries in Japan

The joy of eating : a cook's tour of history, illustrated with a cook's section of the great recipes of every era

The joy of eating : a cook's tour of history, illustrated with a cook's section of the great recipes of every era
Paper図書
Katie StewartStemmer House Publishersc1977
Other Libraries in Japan

The Carolina rice kitchen : the African connection

The Carolina rice kitchen : the African connection
Paper図書
by Karen Hess ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for riceUniversity of South Carolina Press1998, c1992
Other Libraries in Japan

Cooking and eating : a pictorial history with recipes

Cooking and eating : a pictorial history with recipes
Paper図書
[by] Katie Stewart, in collaboration with Pamela and Maurice MichaelHart-Davis MacGibbon1975
Other Libraries in Japan
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