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Catering for health : the recipe file : pbk.

Catering for health : the recipe file : pbk.
Paper図書
H.M.S.O.1988
Other Libraries in Japan
  • Subject HeadingFood - Recipes - For catering Caterers and catering Cookery for institutions, etc Menus
  • Subject Heading (ID)Food - Recipes - For catering Caterers and catering Cookery for institutions, etc Menus

Quantity food purchasing guide Rev. ed

Quantity food purchasing guide Rev. ed
Paper図書
by Francis N. Beau ; Jule Wilkinson, editorCahners Booksc1974
Other Libraries in Japan
  • Subject HeadingCookery for institutions Food Marketing (Home economic...
  • Subject Heading (ID)Cookery for institutions Food Marketing (Home economic...

Course in commercial cooking.

Course in commercial cooking.
Paper図書
1951-<DH475-12>
National Diet Library
  • Subject HeadingCookery. Cookery for institutions, etc.

Kitchen management for institutions : economies in purchasing, portioning, and preparation

Kitchen management for institutions : economies in purchasing, portioning, and preparation
Paper図書
William K. DeuelHayden Bookc1975
Other Libraries in Japan
  • Subject HeadingFood service management Quantity cookery Cookery for institutions, etc
  • Subject Heading (ID)Food service management Quantity cookery Cookery for institutions, etc

Applied cook-freezing

Applied cook-freezing
Paper図書
compiled by Peter GlanfieldApplied Science Publishersc1980
Other Libraries in Japan
  • Subject Heading...rsity of Keele Cookery for institutions, etc. -- Case studies Food, F...
  • Subject Heading (ID)...rsity of Keele Cookery for institutions, etc. -- Case studies Food, F...

Professional's recipe master

Professional's recipe master
Paper図書
arrenged and edited by Eulalia C. BlairAhrensc1967
Other Libraries in Japan
  • Subject HeadingCookery for institutions, etc
  • Subject Heading (ID)Cookery for institutions, etc

Planning food for institutions

Planning food for institutions
Paper図書
by Rosalind C. Lifquist and Edith B. TateU. S. Govt. Print. Off1951
Other Libraries in Japan
  • Subject HeadingInstitution management Cookery for institutions, etc
  • Subject Heading (ID)Institution management Cookery for institutions, etc

Food service in institutions 2nd ed

Food service in institutions 2nd ed
Paper図書
by Bessie Brooks West and Levelle WoodJ. Wileyc1945
Other Libraries in Japan
  • Subject HeadingCookery for institutions, etc
  • Subject Heading (ID)Cookery for institutions, etc

Recipes at moderate cost, for school, institution and commercial food service 2nd ed

Recipes at moderate cost, for school, institution and commercial food service 2nd ed
Paper図書
by Constance C. HartF.S. Croftsc1942
Other Libraries in Japan
  • Subject HeadingRestaurants, lunch rooms, etc Cookery for institutions, etc
  • Subject Heading (ID)Restaurants, lunch rooms, etc Cookery for institutions, etc

Food standards handbook for quantity cookery : buying guide, portion sizes, weights-measures

Food standards handbook for quantity cookery : buying guide, portion sizes, weights-measures
Paper図書
compiled by J. O. Dahl[Dahls][c1939]
Other Libraries in Japan
  • Subject HeadingCookery for institutions, etc
  • Subject Heading (ID)Cookery for institutions, etc

Quantity cookery ; menu planning and cooking for large numbers

Quantity cookery ; menu planning and cooking for large numbers
Paper図書
by Lenore Richards and Nola TreatLittle, Brown1923, c1922
Other Libraries in Japan
  • Subject HeadingMenus Caterers and catering Cookery for institutions, etc
  • Subject Heading (ID)Menus Caterers and catering Cookery for institutions, etc

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