Course in commercial cooking.

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Note (General)：: Each part of course-year consists of workbook, testbook, and final examination.

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Material Type: 図書
Title: Course in commercial cooking.
Author Heading: California. Bureau of Industrial Education.
Publication Date: 1951-
Publication Date (W3CDTF): 1951
Extent: v. illus.
Alternative Title: Commercial cooking.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Cookery.
Cookery for institutions, etc.
NDLC: DH475
Note (General): Each part of course-year consists of workbook, testbook, and final examination.
Holding library: 国立国会図書館
Call No.: DH475-12
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006387149
http://id.ndl.go.jp/bib/000006387149
Bibliographic Record Category (NDL): 211