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American cookery : or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery : or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
Paper図書
by Amelia Simmons ; with an introduction by Karen HessApplewood Booksc1996
Other Libraries in Japan
  • Subject HeadingCooking, American -- Early works to 1800
  • Subject Heading (ID)Cooking, American -- Early works to 1800

The first American cookbook : a facsimile of "American cookery," 1796 pbk.

The first American cookbook : a facsimile of "American cookery," 1796 pbk.
Paper図書
by Amelia Simmons ; with an essay by Mary Tolford WilsonDover Publications1984
Other Libraries in Japan
  • Subject HeadingCooking, American -- Early works to 1800 Cookbooks. lcgft
  • Subject Heading (ID)Cooking, American -- Early works to 1800 Cookbooks. lcgft

American cookery

American cookery
Paper図書
by Amelia SimmonsA.R. Shephardc1958
Other Libraries in Japan
  • Subject HeadingCooking, American -- Early works to 1800 Cookbooks. lcgft
  • Subject Heading (ID)Cooking, American -- Early works to 1800 Cookbooks. lcgft

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