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Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature First edition.

Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature First edition.
Paper図書
Henry Notaker.Oak Knoll Press2010.<E1-B31>
National Diet Library

Tastes of the Empire : foreign foods in seventeenth century England

Tastes of the Empire : foreign foods in seventeenth century England
Paper図書
Jillian AzevedoMcFarlandc2017
Other Libraries in Japan
  • Subject Heading...ope -- History Cooking, European -- History
  • Subject Heading (ID)...ope -- History Cooking, European -- History

Culinary cultures of Europe : identity, diversity and dialogue pbk.

Culinary cultures of Europe : identity, diversity and dialogue pbk.
Paper図書
Council of Europe Pub. c20052005
Other Libraries in Japan
  • Subject Heading...bits -- Europe Cooking, European -- History Food habits -- Europe -- Hist...
  • Subject Heading (ID)...bits -- Europe Cooking, European -- History Food habits -- Europe -- Hist...

Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature : USA : hard : Europe : hard 1st ed

Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature : USA : hard : Europe : hard 1st ed
Paper図書
Henry NotakerOak Knoll Press2010
Other Libraries in Japan
  • Subject Heading...- Bibliography Cooking, European -- History -- Early works to 1800 -- Bib...
  • Subject Heading (ID)...- Bibliography Cooking, European -- History -- Early works to 1800 -- Bib...

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