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Burn the ice : the American culinary revolution and its end : pbk

Burn the ice : the American culinary revolution and its end : pbk
Paper図書
Kevin Alexander ; [with a new afterword by the author]Penguin2020
Other Libraries in Japan
  • Subject HeadingCooks -- United States Creative ability in cooking -- United States Food industry and trade -- Un...
  • Subject Heading (ID)Cooks -- United States Creative ability in cooking -- United States Food industry and trade -- Un...

At the chef's table : culinary creativity in elite restaurants

At the chef's table : culinary creativity in elite restaurants
Paper図書
Vanina LeschzinerStanford University Pressc2015
Other Libraries in Japan
  • Subject HeadingCelebrity chefs -- United States Creative ability in cooking -- United States
  • Subject Heading (ID)Celebrity chefs -- United States Creative ability in cooking -- United States

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