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Culinary traditions of medieval Karnataka : the Soopa shastra of Mangarasa III

Paper図書

edited in Kannada by S.N. Krishna Jois ; translation into English, Madhukar Konantambigi ; editors, N.P. Bhat, Nerupama Y. ModwelIntangible Cultural Heritage Division, Indian National Trust for Art and Culture Heritage and B.R. Pub. Corp.2012

Other Libraries in Japan

Subject Heading... works to 1800 Cuisine de l'Inde du Sud -- Ouvrages avant 1800 Cooking fast (OCoLC)fst017549...
Subject Heading (ID)... works to 1800 Cuisine de l'Inde du Sud -- Ouvrages avant 1800 Cooking fast (OCoLC)fst017549...

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