Jump to main content

図書

Culinary traditions of medieval Karnataka : the Soopa shastra of Mangarasa III

Icons representing 図書

Culinary traditions of medieval Karnataka : the Soopa shastra of Mangarasa III

Material type
図書
Author
edited in Kannada by S.N. Krishna Jois ; translation into English, Madhukar Konantambigi ; editors, N.P. Bhat, Nerupama Y. Modwel
Publisher
Intangible Cultural Heritage Division, Indian National Trust for Art and Culture Heritage and B.R. Pub. Corp.
Publication date
2012
Material Format
Paper
Capacity, size, etc.
29 cm
NDC
-
View All

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9789350500316
Title
Culinary traditions of medieval Karnataka : the Soopa shastra of Mangarasa III
Author/Editor
edited in Kannada by S.N. Krishna Jois ; translation into English, Madhukar Konantambigi ; editors, N.P. Bhat, Nerupama Y. Modwel
Author Heading
Mangarasa
Krishna Jois, S. N.
Konantambigi, Madhukar
Bhat, N. P.
Modwel, Nerupama Y.
Publication, Distribution, etc.
Intangible Cultural Heritage Division, Indian National Trust for Art and Culture Heritage and B.R. Pub. Corp.
Publication Date
2012
Publication Date (W3CDTF)
2012
Size
29 cm
Alternative Title
Sūpaśāstra
Soopa shastra of Mangarasa III