Culinary traditions of medieval Karnataka : the Soopa shastra of Mangarasa III

• 資料種別: 図書
• ISBN: 9789350500316
• タイトル: Culinary traditions of medieval Karnataka : the Soopa shastra of Mangarasa III
• 著者・編者: edited in Kannada by S.N. Krishna Jois ; translation into English, Madhukar Konantambigi ; editors, N.P. Bhat, Nerupama Y. Modwel
• 著者標目: Mangarasa; Krishna Jois, S. N.; Konantambigi, Madhukar; Bhat, N. P.; Modwel, Nerupama Y.
• 出版事項: Intangible Cultural Heritage Division, Indian National Trust for Art and Culture Heritage and B.R. Pub. Corp.
• 出版年月日等: 2012
• 出版年（W3CDTF）: 2012
• 大きさ: 29 cm
• 並列タイトル等: Sūpaśāstra; Soopa shastra of Mangarasa III
• 出版地（国名コード）: ii
• 本文の言語コード: en
• 件名標目: Cookbooks; Cooking, Indic -- Southern style -- Early works to 1800; Cooking -- India -- Karnataka -- Early works to 1800; Cuisine de l'Inde du Sud -- Ouvrages avant 1800; Cooking fast (OCoLC)fst01754966; Cooking, Indic -- Southern style fast (OCoLC)fst01753349; India -- Karnataka fast (OCoLC)fst01206738; Cookbook; cookbooks aat; Cookbooks fast (OCoLC)fst01752725; Early works fast (OCoLC)fst01411636; Cookbooks lcgft; Livres de cuisine rvmgf
• LCC: TX724.5.I4
• 対象利用者: 一般
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BB10349179#entity; https://lccn.loc.gov/2023336618
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BB10349179 : BB10349179
• LC control number: 2023336618; https://lccn.loc.gov/2023336618