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Food and age in Europe, 1800-2000 (Routledge studies in modern European history)

Food and age in Europe, 1800-2000 (Routledge studies in modern European history)
Paper図書
edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter J. Atkins.Routledge2019.<EF27-B337>
National Diet Library
  • Subject Heading...-20th century. Diet--Europe--History--19th century. Diet--Europe--History--20th c...

Food and age in Europe, 1800-2000 : hbk

Food and age in Europe, 1800-2000 : hbk
Paper図書
edited by Tenna Jensen ... [et al.]Routledge2019
Other Libraries in Japan

The Origins and development of food policies in Europe / edited by John Burnett and Derek J. Oddy.

The Origins and development of food policies in Europe / edited by John Burnett and Derek J. Oddy.
Paper図書
Leicester University Press1994.<EG257-A24>
National Diet LibraryOther Libraries in Japan

Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries : proceedings of the Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997

Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries : proceedings of the Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997
Paper図書
edited by Alexander FentonTuckwell Press, in association with the European Ethnological Research Centre2000
Other Libraries in Japan

The origins and development of food policies in Europe : hbk : pbk

The origins and development of food policies in Europe : hbk : pbk
Paper図書
edited by John Burnett and Derek J. OddyLeicester University Press1994
Other Libraries in Japan

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