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Gutes Brot : Genuss und Lebensfreude mit einer einfachen Delikatesse 2. Aufl

Gutes Brot : Genuss und Lebensfreude mit einer einfachen Delikatesse 2. Aufl
Paper図書
von Roswitha HuberDort-Hagenhausenc2010
Other Libraries in Japan
  • Subject HeadingBread Dough
  • Subject Heading (ID)Bread Dough

Brot für Genießer : 53 Variationen 8. Aufl

Brot für Genießer : 53 Variationen 8. Aufl
Paper図書
Richard Bertinet ; Fotos Jean Cazals ; [aus dem Englischen übersetzt von Helmut Ertl]Christian2010
Other Libraries in Japan
  • Subject HeadingBread Dough
  • Subject Heading (ID)Bread Dough
  • Alternative TitleDough : simple contemporary bread

The farinograph handbook : advances in technology, science, and applications : print 4th ed

The farinograph handbook : advances in technology, science, and applications : print 4th ed
Paper図書
edited by Jayne E. Bock, Clyde DonWoodhead Publishing, an imprint of Elsevierc2022
Other Libraries in Japan
  • Subject HeadingFarinographs Dough -- Testing -- Equipment and s...
  • Subject Heading (ID)Farinographs Dough -- Testing -- Equipment and s...

Biscuit dough piece forming : sheeting, gauging, cutting, laminating, rotary moulding, extruding, wire cutting, depositing, troubleshooting tips

Biscuit dough piece forming : sheeting, gauging, cutting, laminating, rotary moulding, extruding, wire cutting, depositing, troubleshooting tips
Paper図書
Duncan ManleyWoodhead1998
Other Libraries in Japan
  • Subject HeadingDough Dough industry
  • Subject Heading (ID)Dough Dough industry

Frozen & refrigerated doughs and batters

Frozen & refrigerated doughs and batters
Paper図書
edited by Karel Kulp, Klaus Lorenz, Juergen BrümmerAmerican Association of Cereal Chemistsc1995
Other Libraries in Japan
  • Subject HeadingFrozen foods Batters (Food) Dough
  • Subject Heading (ID)Frozen foods Batters (Food) Dough

高平民间面塑

高平民间面塑
Paper図書
安新鲜著北京工艺美术出版社2011.5
Other Libraries in Japan
  • Subject HeadingBread dough craft -- China -- Gaoping Shi...
  • Subject Heading (ID)Bread dough craft -- China -- Gaoping Shi...

黄河万里寻面花

黄河万里寻面花
Paper図書
曹振峰著湖南美术出版社2005.4
Other Libraries in Japan
  • Subject HeadingBread dough craft -- China Handicraft -- ...
  • Subject Heading (ID)Bread dough craft -- China Handicraft -- ...

Functional additives for bakery foods

Functional additives for bakery foods
Paper図書
Clyde E. StaufferVan Nostrand Reinholdc1990
Other Libraries in Japan
  • Subject HeadingFood additives Dough Baked products
  • Subject Heading (ID)Food additives Dough Baked products

The Farinograph handbook pbk. 3rd ed., rev. and expanded / compiled and edited by Bert L. D'Appolonia and Wallace H. Kunerth

The Farinograph handbook pbk. 3rd ed., rev. and expanded / compiled and edited by Bert L. D'Appolonia and Wallace H. Kunerth
Paper図書
American Association of Cereal Chemists1984
Other Libraries in Japan
  • Subject HeadingDough Farinographs
  • Subject Heading (ID)Dough Farinographs

Dough folk art

Dough folk art
Paper図書
Cheryl Owen ; photography by Steve TannerSterling1995
Other Libraries in Japan
  • Subject HeadingBread dough craft
  • Subject Heading (ID)Bread dough craft
  • Note (General)Published in Great Britain under title: Salt dough Includes index 入力は遡及データによる

Il libro della pizza

Il libro della pizza
Paper図書
Vincenzo BuonassisiGruppo editoriale Fabbric1982
Other Libraries in Japan
  • Subject HeadingPizza Dough
  • Subject Heading (ID)Pizza Dough

Dough rheology and baked product texture

Dough rheology and baked product texture
Paper図書
edited by Hamed Faridi, Jon M. FaubionVan Nostrand Reinholdc1990
Other Libraries in Japan
  • Subject HeadingDough -- Mechanical properties Bake...
  • Subject Heading (ID)Dough -- Mechanical properties Bake...

Fundamentals of dough rheology pbk.

Fundamentals of dough rheology pbk.
Paper図書
edited by Hamed Faridi, Jon M. FaubionAmerican Association of Cereal Chemistsc1986
Other Libraries in Japan
  • Subject HeadingDough -- Mechanical properties -- Congresses Dough -- Testing -- Congresses
  • Subject Heading (ID)Dough -- Mechanical properties -- Congresses Dough -- Testing -- Congresses
  • Note (General)...undamentals of Dough Rheology Symposium held durin...

Rheology of wheat products

Rheology of wheat products
Paper図書
edited by Hamed FaridiAmerican Association of Cereal Chemistsc1985
Other Libraries in Japan
  • Subject Heading... -- Congresses Dough -- Congresses Rheology -- Con...
  • Subject Heading (ID)... -- Congresses Dough -- Congresses Rheology -- Con...

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