図書

Fundamentals of dough rheology pbk.

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Fundamentals of dough rheology pbk.

Material type
図書
Author
edited by Hamed Faridi, Jon M. Faubion
Publisher
American Association of Cereal Chemists
Publication date
c1986
Material Format
Paper
Capacity, size, etc.
28 cm
NDC
-
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Notes on use

Note (General):

Papers presented at the Fundamentals of Dough Rheology Symposium held during the 71st Annual Meeting of the American Association of Cereal Chemists of...

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Paper

Material Type
図書
ISBN
0913250473
Volume
pbk.
Author/Editor
edited by Hamed Faridi, Jon M. Faubion
Publication, Distribution, etc.
Publication Date
c1986
Publication Date (W3CDTF)
1986
Size
28 cm