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栄養・食教育の枠組み「料理選択型栄養・食教育」、主教材「食事の核料理（主食・主菜・副菜）を組み合わせる」・「3・1・2 弁当箱法」による食事法：1970年代からの食生態学研究・理論・実践の環をふりかえり、現在の栄養・食問題解決の課題を問う
栄養・食教育の枠組み「料理選択型栄養・食教育」、主教材「食事の核料理（主食・主菜・副菜）を組み合わせる」・「3・1・2 弁当箱法」による食事法：1970年代からの食生態学研究・理論・実践の環をふりかえり、現在の栄養・食問題解決の課題を問う
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文書・図像類
足立, 己幸
名古屋学芸大学健康・栄養研究所
2017-12
名古屋学芸大学健康・栄養研究所年報
9
p.49-83
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... Magic Method’
Ecology of Human and Food
Food and Nutrition Education/...
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