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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010. (FAO fisheries and aquaculture report ; no. 978)

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010. (FAO fisheries and aquaculture report ; no. 978)
Paper図書
Food and Agriculture Organization of the United Nations2011.<A161-B1208>
National Diet Library

Guidance for conducting fish and wildlife consumption surveys [microform]

Guidance for conducting fish and wildlife consumption surveys [microform]
Microform図書
1998<YCA-EP 2.8:F 52/2>
National Diet Library
  • Subject HeadingNutrition surveys -- United States Fish as food -- Contamination

Contaminants in fish from Great Lakes harbors and tributary mouths 1980-81 / by David S. DeVault, III

Contaminants in fish from Great Lakes harbors and tributary mouths 1980-81 / by David S. DeVault, III
Microform図書
1984<YCA-EP 1.2:C 76/12>
National Diet Library
  • Subject HeadingFish as food -- Contamination Fish inspection -- Great Lake...

Health implications of toxic chemical contamination of the Santa Monica Bay : hearing before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, Ninety-ninth Congress, second session, February 10, 1986

Health implications of toxic chemical contamination of the Santa Monica Bay : hearing before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, Ninety-ninth Congress, second session, February 10, 1986
Microform図書
1986<YCA-Y 4.En 2/3:99-74>
National Diet Library
  • Subject Heading...r pollution on Fish as food -- Contamination

Seafood safety, processing, and biotechnology

Seafood safety, processing, and biotechnology
Paper図書
edited by Fereidoon Shahidi, Yvonne Jones, David D. KittsTechnomic Pub.c1997
Other Libraries in Japan
  • Subject HeadingFish as food -- Contamination Fishery products -- Spoilage ...
  • Subject Heading (ID)Fish as food -- Contamination Fishery products -- Spoilage ...

Perceptions and behavioral responses of anglers to the presence of toxic chemicals in Michigan rivers

Perceptions and behavioral responses of anglers to the presence of toxic chemicals in Michigan rivers
Microform図書
Edward Udd[University Microfilms][1986]
Other Libraries in Japan
  • Subject Heading...rs -- Michigan Fish as food -- Contamination Water -- Pollution Fishes -- ...
  • Subject Heading (ID)...rs -- Michigan Fish as food -- Contamination Water -- Pollution Fishes -- ...

Overview of Risk Management

Overview of Risk Management
Paper図書
Office of Science and Technology, Office of Water, U.S. Environmental Protection Agency[1996]
Other Libraries in Japan
  • Subject HeadingFish as food -- Contamination -- United States -- Measureme...
  • Subject Heading (ID)Fish as food -- Contamination -- United States -- Measureme...

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