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Causes of detentions and rejections in international fish trade / by L. Ababouch, G. Gandini and J. Ryder. (FAO fisheries technical paper ; 473)

Causes of detentions and rejections in international fish trade / by L. Ababouch, G. Gandini and J. Ryder. (FAO fisheries technical paper ; 473)
Paper図書
Food and Agriculture Organization of the United Nations2005.<A161-B264>
National Diet Library
  • Subject Heading...ality control. Fishery products -- Spoilage.

Assessment and management of seafood safety and quality. (FAO fisheries technical paper ; 444)

Assessment and management of seafood safety and quality. (FAO fisheries technical paper ; 444)
Paper図書
Food and Agriculture Organization of the United Nations2004.<A161-B30>
National Diet Library
  • Subject Heading...ality control. Fishery products -- Spoilage.

Seafood safety, processing, and biotechnology

Seafood safety, processing, and biotechnology
Paper図書
edited by Fereidoon Shahidi, Yvonne Jones, David D. KittsTechnomic Pub.c1997
Other Libraries in Japan

Evaluation of seafood freshness quality

Evaluation of seafood freshness quality
Paper図書
J.R. BottaVCHc1995
Other Libraries in Japan

Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984 pbk.

Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984 pbk.
Paper図書
edited by A. ReillyFood and Agriculture Organization of the United Nations1985
Other Libraries in Japan

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