Assessment and management of seafood safety and quality. (FAO fisheries technical paper ; 444)

Assessment and management of seafood safety and quality.

(FAO fisheries technical paper ; 444)

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Material Type: 図書
ISBN: 9251049548
ISSN (series): 0429-9345
Title: Assessment and management of seafood safety and quality.
Series Title: FAO fisheries technical paper ; 444
Title Heading: FAO fisheries technical paper ; no. 444.
Author Heading: 国際連合食糧農業機関コクサイレンゴウショクリョウノウギョウキカン ( 00288567 )Authorities
Publication, Distribution, etc.: Rome, Italy : Food and Agriculture Organization of the United Nations
Publication Date: 2004.
Publication Date (W3CDTF): 2004
Extent: vii, 230 p. : ill. (some col.) ; 30 cm.
Place of Publication (Country Code): IT
Text Language Code: eng
Subject Heading: Hazard Analysis and Critical Control Point (Food safety system)
Seafood industry -- Safety measures.
Fishery processing industries -- Safety measures.
Fishery products -- Quality control.
Fishery processing -- Quality control.
Fishery products -- Spoilage.
LCC: SH1
NDLC: A161
Note (General): Authors: by H.H. Huss, L. Ababouch, and L. Gram.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: A161-B30
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007403071
http://id.ndl.go.jp/bib/000007403071
RLIN No.: NYUGB12936900-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211