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Topics in flavonoid chemistry and biochemistry : proceedings of the Fourth Hungarian Bioflavonoid Symposium, Keszthely, 1973 / edited by L. Farkas, M. Gabor, F. Kállay.

Topics in flavonoid chemistry and biochemistry : proceedings of the Fourth Hungarian Bioflavonoid Symposium, Keszthely, 1973 / edited by L. Farkas, M. Gabor, F. Kállay.
Paper図書
Elsevier Scientific Pub. Co.1975.<RA221-146>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFlavonoids -- Congresses. Flavones -- biosynthesis -- c...

Flavonoids and bioflavonoids, 1985 : proceedings of the 7th Hungarian Bioflavonoid Symposium, Szeged, Hungary, May 16-18, 1985

Flavonoids and bioflavonoids, 1985 : proceedings of the 7th Hungarian Bioflavonoid Symposium, Szeged, Hungary, May 16-18, 1985
Paper図書
edited by L. Farkas, M. Gábor, F. KállayElsevier1986
Other Libraries in Japan

Topics in flavonoid chemistry and biochemistry : proceedings of the Fourth Hungarian Bioflavonoid Symposium, Keszthely, 1973

Topics in flavonoid chemistry and biochemistry : proceedings of the Fourth Hungarian Bioflavonoid Symposium, Keszthely, 1973
Paper図書
edited by L. Farkas, M. Gabor, F. KállayElsevier Scientific Pub. Co.1975
Other Libraries in Japan

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
Paper図書
sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25-26, 1975 ; George Charalambous, editor, Ira Katz, editorAmerican Chemical Society1976
Other Libraries in Japan

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