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アブラヤシ葉柄からのバイオエタノールの効率的生産

アブラヤシ葉柄からのバイオエタノールの効率的生産
Digital博士論文障害者向け資料あり
Sharifah, Soplah Binti Syed Abdullah2015-03-25
Available onlineNational Diet LibraryOther Libraries in Japan

Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. 2nd ed., rev. and expanded. (Food science and technology ; 73)

Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. 2nd ed., rev. and expanded. (Food science and technology ; 73)
Paper図書
Marcel Dekkerc1996.<PC25-A34>
National Diet LibraryOther Libraries in Japan
  • Subject Heading食品化学. 醗酵. Food, Fermented -- Handbooks, manuals, etc.

Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus. (Food science and technology ; 33)

Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus. (Food science and technology ; 33)
Paper図書
M. Dekkerc1989.<PC25-A14>
National Diet LibraryOther Libraries in Japan
  • Subject Heading食品化学. 醗酵. 食品工業 (地理区分) Food, Fermented.

Microbiology of fermented foods / edited by Brian J.B. Wood.

Microbiology of fermented foods / edited by Brian J.B. Wood.
Paper図書
Elsevier Applied Science Publishersc1985.<PC25-A9>
National Diet Library
  • Subject Heading食品化学. 醗酵. Food, Fermented -- Microbiology.

Fermented foods / edited by A.H. Rose. (Economic microbiology ; v. 7)

Fermented foods / edited by A.H. Rose. (Economic microbiology ; v. 7)
Paper図書
Academic Press1982.<PC25-A11>
National Diet LibraryOther Libraries in Japan
  • Subject Heading食品化学. 醗酵. Food, Fermented. Fermentation.

Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt. (Microbiology series ; v. 9)

Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt. (Microbiology series ; v. 9)
Paper図書
M. Dekkerc1983.<PC25-A5>
National Diet LibraryOther Libraries in Japan
  • Subject Heading食品化学. 醗酵. Food, Fermented -- Handbooks, manuals, etc.

Industrialization of indigenous fermented foods

Industrialization of indigenous fermented foods
Paper図書
edited by Keith H. SteinkrausM. Dekkerc1989
Other Libraries in Japan
  • Subject HeadingFood, Fermented
  • Subject Heading (ID)Food, Fermented

Fermented foods of the world : a dictionary and guide

Fermented foods of the world : a dictionary and guide
Paper図書
Geoffrey Campbell-PlattButterworths1987
Other Libraries in Japan
  • Subject HeadingFood, Fermented -- Dictionaries Food, Fermented
  • Subject Heading (ID)Food, Fermented -- Dictionaries Food, Fermented

Legume-based fermented foods

Legume-based fermented foods
Paper図書
editors, N.R. Reddy, Merle D. Pierson, D.K. SalunkheCRC Press1986
Other Libraries in Japan
  • Subject HeadingLegumes as food Food, Fermented
  • Subject Heading (ID)Legumes as food Food, Fermented

Fermented foods

Fermented foods
Paper図書
edited by A.H. RoseAcademic Press1982
Other Libraries in Japan
  • Subject HeadingFood, Fermented Fermentation
  • Subject Heading (ID)Food, Fermented Fermentation

Microbiology of food fermentations 2d ed

Microbiology of food fermentations 2d ed
Paper図書
Carl S. PedersonAVI Pub. Co.c1979
Other Libraries in Japan
  • Subject HeadingFood, Fermented Food -- Microbiology
  • Subject Heading (ID)Food, Fermented Food -- Microbiology

Microbiology of fermented foods set v. 1 v. 2

Microbiology of fermented foods set v. 1 v. 2
Paper図書
edited by Brian J.B. WoodElsevier Applied Science Publishersc1985
Other Libraries in Japan
  • Subject HeadingFood, Fermented -- Microbiology
  • Subject Heading (ID)Food, Fermented -- Microbiology

Handbook of indigenous fermented foods vol. 1 vol. 2

Handbook of indigenous fermented foods vol. 1 vol. 2
Paper図書
editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. GavittIn-house reproduction1983
Other Libraries in Japan
  • Subject HeadingFood, Fermented -- Handbooks, manuals, etc
  • Subject Heading (ID)Food, Fermented -- Handbooks, manuals, etc

Handbook of indigenous fermented foods

Handbook of indigenous fermented foods
Paper図書
editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. GavittM. Dekkerc1983
Other Libraries in Japan
  • Subject HeadingFood, Fermented -- Handbooks, manuals, etc
  • Subject Heading (ID)Food, Fermented -- Handbooks, manuals, etc

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