Microbiology of fermented foods / edited by Brian J.B. Wood.

• Material Type: 図書
• ISBN: 0853343322 (v. 1); 0853343330 (v. 2)
• ISBN (set): 0853343349 (set)
• Title: Microbiology of fermented foods / edited by Brian J.B. Wood.
• Author Heading: Wood, Brian J. B.
• Publication, Distribution, etc.: London : Elsevier Applied Science Publishers; New York : Elsevier Applied Science Publishers; New York, NY, USA : Elsevier Applied Science Publishers; London : Sole distributor in the USA and Canada, Elsevier Science Pub. Co.; New York : Sole distributor in the USA and Canada, Elsevier Science Pub. Co.; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
• Publication Date: c1985.
• Publication Date (W3CDTF): 1985
• Extent: 2 v. : ill. ; 23 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: 食品化学. Syokuhinkagaku.; 醗酵. Hakko.; Food, Fermented -- Microbiology.
• LCC: TP371.44
• DDC: 664/.024
• NDLC: PC25
• Note (Bibliography): Includes bibliographies and index.
• Holding library: 国立国会図書館
• Call No.: PC25-A9
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000003133849; http://id.ndl.go.jp/bib/000003133849
• LC Control Number: 85237508; https://lccn.loc.gov/85237508
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

Table of Contents

Contents

VOLUME 1

Preface to Volume 1/ vii

List of Contributors/ xvii

1．　Vinegar/ 1