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アブラヤシ葉柄からのバイオエタノールの効率的生産

アブラヤシ葉柄からのバイオエタノールの効率的生産
Digital博士論文障害者向け資料あり
Sharifah, Soplah Binti Syed Abdullah2015-03-25
Available onlineNational Diet LibraryOther Libraries in Japan

Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. 2nd ed., rev. and expanded. (Food science and technology ; 73)

Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. 2nd ed., rev. and expanded. (Food science and technology ; 73)
Paper図書
Marcel Dekkerc1996.<PC25-A34>
National Diet LibraryOther Libraries in Japan

Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus. (Food science and technology ; 33)

Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus. (Food science and technology ; 33)
Paper図書
M. Dekkerc1989.<PC25-A14>
National Diet LibraryOther Libraries in Japan
  • Subject Heading食品化学. 醗酵. 食品工業 (地理区分) Food, Fermented.

Microbiology of fermented foods / edited by Brian J.B. Wood.

Microbiology of fermented foods / edited by Brian J.B. Wood.
Paper図書
Elsevier Applied Science Publishersc1985.<PC25-A9>
National Diet Library

Fermented foods / edited by A.H. Rose. (Economic microbiology ; v. 7)

Fermented foods / edited by A.H. Rose. (Economic microbiology ; v. 7)
Paper図書
Academic Press1982.<PC25-A11>
National Diet LibraryOther Libraries in Japan
  • Subject Heading食品化学. 醗酵. Food, Fermented. Fermentation.

Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt. (Microbiology series ; v. 9)

Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt. (Microbiology series ; v. 9)
Paper図書
M. Dekkerc1983.<PC25-A5>
National Diet LibraryOther Libraries in Japan

Industrialization of indigenous fermented foods

Industrialization of indigenous fermented foods
Paper図書
edited by Keith H. SteinkrausM. Dekkerc1989
Other Libraries in Japan

Fermented foods of the world : a dictionary and guide

Fermented foods of the world : a dictionary and guide
Paper図書
Geoffrey Campbell-PlattButterworths1987
Other Libraries in Japan

Legume-based fermented foods

Legume-based fermented foods
Paper図書
editors, N.R. Reddy, Merle D. Pierson, D.K. SalunkheCRC Press1986
Other Libraries in Japan

Fermented foods

Fermented foods
Paper図書
edited by A.H. RoseAcademic Press1982
Other Libraries in Japan

Microbiology of food fermentations 2d ed

Microbiology of food fermentations 2d ed
Paper図書
Carl S. PedersonAVI Pub. Co.c1979
Other Libraries in Japan

Microbiology of fermented foods set v. 1 v. 2

Microbiology of fermented foods set v. 1 v. 2
Paper図書
edited by Brian J.B. WoodElsevier Applied Science Publishersc1985
Other Libraries in Japan

Handbook of indigenous fermented foods vol. 1 vol. 2

Handbook of indigenous fermented foods vol. 1 vol. 2
Paper図書
editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. GavittIn-house reproduction1983
Other Libraries in Japan

Handbook of indigenous fermented foods

Handbook of indigenous fermented foods
Paper図書
editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. GavittM. Dekkerc1983
Other Libraries in Japan

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