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Xenobiotics in foods and feeds / John W. Finley, editor, Daniel E. Schwass, editor. (ACS symposium series)

Xenobiotics in foods and feeds / John W. Finley, editor, Daniel E. Schwass, editor. (ACS symposium series)
Paper図書
American Chemical Society1983.<SC186-A2>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ays, lectures. Food -- Analysis -- Addresses, essays, lectures.

Modern methods of food analysis

Modern methods of food analysis
Paper図書
edited by Kent K. Stewart, John R. WhitakerAVI Pub. Co.c1984
Other Libraries in Japan
  • Subject HeadingFood -- Analysis -- Addresses, essays, lectures
  • Subject Heading (ID)Food -- Analysis -- Addresses, essays, lectures

Interactions of food components

Interactions of food components
Paper図書
edited by G.G. Birch and M.G. LindleyElsevier Applied Science Publishers1986
Other Libraries in Japan
  • Subject HeadingFood -- Analysis -- Addresses, essays, lectures Food industry and trade -- Ad...
  • Subject Heading (ID)Food -- Analysis -- Addresses, essays, lectures Food industry and trade -- Ad...

Studies of food microstructure

Studies of food microstructure
Paper図書
based on programs organized by S.H. Cohen ... [et al.] ; guest editors, D.N. Holcomb and M. KalabScanning Electron Microscopy, Inc.c1981
Other Libraries in Japan
  • Subject HeadingFood -- Analysis -- Addresses, essays, lectures Electron microscopy -- Addres...
  • Subject Heading (ID)Food -- Analysis -- Addresses, essays, lectures Electron microscopy -- Addres...

Aroma- und Geschmacksstoffe in Lebensmitteln : Fortbildungskurs 4. und 5. April 1967 am Agrikulturchemischen Institut der Eidgenössischen Technischen Hochschule, Zürich

Aroma- und Geschmacksstoffe in Lebensmitteln : Fortbildungskurs 4. und 5. April 1967 am Agrikulturchemischen Institut der Eidgenössischen Technischen Hochschule, Zürich
Paper図書
Herausgeber J.Solms und H. Neukom ; Autoren W. Simon ... [et. al.]Forsterc1967
Other Libraries in Japan
  • Subject Heading...says, lectures Food -- Analysis -- Addresses, essays, lectures
  • Subject Heading (ID)...says, lectures Food -- Analysis -- Addresses, essays, lectures

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