Jump to main content

yr 〜
yr

Search results 4

Handbook of food structure development (Food chemistry, function and analysis ; no. 18)

Handbook of food structure development (Food chemistry, function and analysis ; no. 18)
Paper図書
edited by Fotis Spyropoulos, Aris Lazidis, and Ian T. Norton.Royal Society of Chemistry[2020]<PC25-D3>
National Diet Library

Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. (RSC nanoscience & nanotechnology ; no. 14)

Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. (RSC nanoscience & nanotechnology ; no. 14)
Paper図書
RSCc2010.<PC25-B25>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood -- Composition -- Technological innovations. Food -- Packaging -- Technol...

The EU and nanotechnologies : a critical analysis : hb

The EU and nanotechnologies : a critical analysis : hb
Paper図書
Tanja EhnertHart Pub.2017
Other Libraries in Japan
  • Subject Heading...nion countries Food -- Composition -- Technological innovations Food law and legislation -- E...
  • Subject Heading (ID)...nion countries Food -- Composition -- Technological innovations Food law and legislation -- E...

Nanotechnologies in food

Nanotechnologies in food
Paper図書
edited by Qasim Chaudhry, Laurence Castle and Richard WatkinsRoyal Society Chemistryc2010
Other Libraries in Japan
  • Subject HeadingFood -- Composition -- Technological innovations Food -- Packaging -- Technolo...
  • Subject Heading (ID)Food -- Composition -- Technological innovations Food -- Packaging -- Technolo...

Reached to the end of result.

RSS