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Novel technologies and systems for food preservation (Practice, progress, and proficiency in sustainability (PPPS) book series)

Novel technologies and systems for food preservation (Practice, progress, and proficiency in sustainability (PPPS) book series)
Paper図書
Pedro Dinis Gaspar, Pedro Dinho da Silva.Engineering Science Reference, an imprint of IGI Global[2019]<PC111-B44>
National Diet Library

Non-thermal food engineering operations (Food engineering series)

Non-thermal food engineering operations (Food engineering series)
Paper図書
Enrique Ortega-Rivas.Springer[2012]<PC25-B63>
National Diet LibraryOther Libraries in Japan

Thermal processing of packaged foods 3rd ed

Thermal processing of packaged foods 3rd ed
Paper図書
S. Donald Holdsworth, Ricardo Simpson ; with a contribution by Cristian RamirezSpringerc2016
Other Libraries in Japan
  • Subject HeadingFood -- Preservation Food -- Effect of heat on Food -- Packaging
  • Subject Heading (ID)Food -- Preservation Food -- Effect of heat on Food -- Packaging

Thermal food processing : new technologies and quality issues : pbk 2nd ed

Thermal food processing : new technologies and quality issues : pbk 2nd ed
Paper図書
edited by Da-Wen SunCRC Press2016, c2012
Other Libraries in Japan
  • Subject HeadingFood industry and trade Food -- Effect of heat on Food -- Storage Food -- Prese...
  • Subject Heading (ID)Food industry and trade Food -- Effect of heat on Food -- Storage Food -- Prese...

Radio frequency heating in food processing : principles and applications : hardback

Radio frequency heating in food processing : principles and applications : hardback
Paper図書
edited by George B. Awuah, Hosahalli S. Ramaswamy, Juming TangCRC Pressc2015
Other Libraries in Japan
  • Subject HeadingFood -- Effect of heat on Food -- Preservation Food -- ...
  • Subject Heading (ID)Food -- Effect of heat on Food -- Preservation Food -- ...

Thermal processing of foods : control and automation : hardback

Thermal processing of foods : control and automation : hardback
Paper図書
edited by K.P. SandeepWiley-Blackwell2011
Other Libraries in Japan
  • Subject HeadingFood -- Preservation Food -- Effect of heat on Automation
  • Subject Heading (ID)Food -- Preservation Food -- Effect of heat on Automation

Essentials of thermal processing : hardback

Essentials of thermal processing : hardback
Paper図書
Gary Tucker, Susan FeatherstoneBlackwell Pub.c2011
Other Libraries in Japan
  • Subject HeadingFood -- Effect of heat on Food -- Preservation Food -- ...
  • Subject Heading (ID)Food -- Effect of heat on Food -- Preservation Food -- ...

Engineering aspects of thermal food processing : hardcover

Engineering aspects of thermal food processing : hardcover
Paper図書
edited by Ricardo SimpsonCRC Pressc2009
Other Libraries in Japan
  • Subject HeadingFood -- Effect of heat on Food industry and trade
  • Subject Heading (ID)Food -- Effect of heat on Food industry and trade

Under pressure : cooking sous vide

Under pressure : cooking sous vide
Paper図書
Thomas Keller ... [et al.] ; photography by Deborah Jones ; introduction by Harold McGeeArtisanc2008
Other Libraries in Japan
  • Subject HeadingSous-vide cooking Food -- Effect of heat on
  • Subject Heading (ID)Sous-vide cooking Food -- Effect of heat on

Thermal processing of packaged foods 2nd ed

Thermal processing of packaged foods 2nd ed
Paper図書
Donald Holdsworth and Ricardo SimpsonSpringerc2008
Other Libraries in Japan
  • Subject HeadingFood -- Effect of heat on Food -- Packaging
  • Subject Heading (ID)Food -- Effect of heat on Food -- Packaging

Thermal processing of ready-to-eat meat products : hardback

Thermal processing of ready-to-eat meat products : hardback
Paper図書
C. Lynn Knipe, Robert E. RustWiley-Blackwellc2010
Other Libraries in Japan
  • Subject HeadingFood -- Microbiology Food -- Effect of heat on Industrial microbiology -- Sa...
  • Subject Heading (ID)Food -- Microbiology Food -- Effect of heat on Industrial microbiology -- Sa...

Thermal processing of packaged foods 2nd ed

Thermal processing of packaged foods 2nd ed
Paper図書
Donald Holdsworth and Ricardo SimpsonSpringerc2007
Other Libraries in Japan
  • Subject HeadingFood -- Effect of heat on Food -- Packaging
  • Subject Heading (ID)Food -- Effect of heat on Food -- Packaging

Advances in thermal and non-thermal food preservation

Advances in thermal and non-thermal food preservation
Paper図書
edited by Gaurav Tewari and Vijay K. JunejaBlackwell Pub.2007
Other Libraries in Japan
  • Subject HeadingFood -- Effect of heat on Food -- Preservation Food -- ...
  • Subject Heading (ID)Food -- Effect of heat on Food -- Preservation Food -- ...

Continuous thermal processing of foods : pasteurization and UHT sterilization

Continuous thermal processing of foods : pasteurization and UHT sterilization
Paper図書
Michael Lewis, Neil HeppellAspen Publishers2000
Other Libraries in Japan
  • Subject HeadingFood -- Effect of heat on Food -- Preservation
  • Subject Heading (ID)Food -- Effect of heat on Food -- Preservation

Thermal processing of packaged foods 1st ed

Thermal processing of packaged foods 1st ed
Paper図書
S.D. HoldsworthBlackie Academic & Professional1997
Other Libraries in Japan
  • Subject HeadingFood -- Effect of heat on Food -- Packaging
  • Subject Heading (ID)Food -- Effect of heat on Food -- Packaging

Impact of processing on food safety

Impact of processing on food safety
Paper図書
edited by Lauren S. Jackson, Mark G. Knize and Jeffrey N. MorganKluwer Academic/Plenum Publishersc1999
Other Libraries in Japan

Effects of heating on foodstuffs

Effects of heating on foodstuffs
Paper図書
edited by R. J. PriestleyApplied Science Publishersc1979
Other Libraries in Japan
  • Subject HeadingFood -- Effect of heat on
  • Subject Heading (ID)Food -- Effect of heat on

Thermal generation of aromas

Thermal generation of aromas
Paper図書
Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editorAmerican Chemical Society1989
Other Libraries in Japan
  • Subject HeadingFood -- Odor -- Congresses Food -- Effect of heat on -- Congresses Food -- Analysi...
  • Subject Heading (ID)Food -- Odor -- Congresses Food -- Effect of heat on -- Congresses Food -- Analysi...

Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway

Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway
Paper図書
edited by Tore Høyem and Oskar KvåleApplied Science Publishersc1977
Other Libraries in Japan
  • Subject HeadingFood -- Effect of heat on -- Congresses
  • Subject Heading (ID)Food -- Effect of heat on -- Congresses

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