Novel technologies and systems for food preservation

• Material Type: 図書
• ISBN: 9781522578949 (h/c)
• ISBN (error code): 9781522578956 (eISBN)
• ISSN (series): 2330-3271
• Title: Novel technologies and systems for food preservation
• Author/Editor: Pedro Dinis Gaspar, Pedro Dinho da Silva.
• Series Title: Practice, progress, and proficiency in sustainability (PPPS) book series
• Author Heading: Dinis Gaspar, Pedro, 1974-; Silva, Pedro Dinho da.
• Publication, Distribution, etc.: Hershey, PA, USA : Engineering Science Reference, an imprint of IGI Global (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: xvi, 416 pages
• Size: 29 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Preservation--Handbooks, manuals, etc.; Food--Effect of heat on.; Food--Cooling.; Food industry and trade--Technological innovations.
• LCC: TP371.2
• DDC: 664
• NDLC: PC111
• Target Audience: 一般
• Note (General): "Premier reference source"--Cover.
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: PC111-B44
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029724680; http://id.ndl.go.jp/bib/029724680
• LC Control Number: 2018042408; https://lccn.loc.gov/2018042408
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It r...