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High pressure bioscience : basic concepts, applications and frontiers (Subcellular biochemistry ; volume 72)
High pressure bioscience : basic concepts, applications and frontiers (Subcellular biochemistry ; volume 72)
Paper
図書
Kazuyuki Akasaka, Hitoshi Matsuki, editors.
Springer
[2015]
<RA78-B125>
National Diet Library
Subject Heading
...s--physiology.
Food Handling--methods.
Hydrostatic Pressure. Membran...
Risk assessment of Campylobacter spp. in broiler chickens : technical report. (Microbiological risk assessment series ; 12)
Risk assessment of Campylobacter spp. in broiler chickens : technical report. (Microbiological risk assessment series ; 12)
Paper
図書
World Health Organization
2009.
<EG211-B664>
National Diet Library
Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. (Microbiological risk assessment series ; 11)
Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. (Microbiological risk assessment series ; 11)
Paper
図書
World Health Organization
2009.
<EG211-B663>
National Diet Library
Viruses in food : scientific advice to support risk management activities : meeting report. (Microbiological risk assessment series ; 13)
Viruses in food : scientific advice to support risk management activities : meeting report. (Microbiological risk assessment series ; 13)
Paper
図書
World Health Organization
2008.
<EG211-B550>
National Diet Library
Interpretative summary : WHO : FAO
Interpretative summary : WHO : FAO
Paper
図書
World Health Organization
2009
Other Libraries in Japan
Technical report : WHO : FAO
Technical report : WHO : FAO
Paper
図書
World Health Organization
2009
Other Libraries in Japan
Food safety : old habits, new perspectives
Food safety : old habits, new perspectives
Paper
図書
Phyllis Entis
ASM Press
c2007
Other Libraries in Japan
Epidemiologic principles and food safety
Epidemiologic principles and food safety
Paper
図書
edited by Tamar Lasky
Oxford University Press
c2007
Other Libraries in Japan
Handbook of food and bioprocess modeling techniques : hardcover
Handbook of food and bioprocess modeling techniques : hardcover
Paper
図書
edited by Shyam S. Sablani ... [et al.]
CRC Press, Taylor & Francis Group
c2007
Other Libraries in Japan
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