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Food standards and definitions in the United States; a guidebook [by] Frank L. Gunderson [et al.].
Food standards and definitions in the United States; a guidebook [by] Frank L. Gunderson [et al.].
Paper
図書
Academic Press
1963.
<614.31-G975f>
National Diet Library
Subject Heading
Food Inspection -- legislation.
Food -- legislation. Food ind...
Pocket handbook of meat inspection : a guide to the Public Health (Meat) Regulations (Scotland), 1932 2nd ed
Pocket handbook of meat inspection : a guide to the Public Health (Meat) Regulations (Scotland), 1932 2nd ed
Paper
図書
by Gerald Leighton
William Hodge
1933
Other Libraries in Japan
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