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Healthy and sustainable food systems : pbk

Healthy and sustainable food systems : pbk
Paper図書
edited by Mark Lawrence and Sharon FrielRoutledge2020
Other Libraries in Japan
  • Subject HeadingFood Supply Sustainable Development Food Quality Healthy Diet Health Equity
  • Subject Heading (ID)Food Supply Sustainable Development Food Quality Healthy Diet Health Equity

Diet quality : an evidence-based approach v. 2 : softcover

Diet quality : an evidence-based approach v. 2 : softcover
Paper図書
Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editorsHumana Pressc2013
Other Libraries in Japan
  • Subject HeadingDiet Food habits Food -- Quality Nutrition Nutritional Status Food Habits Food Quality
  • Subject Heading (ID)Diet Food habits Food -- Quality Nutrition Nutritional Status Food Habits Food Quality

The status of implementation of the Food Quality Protection Act of 1996 : hearing before the Subcommittee on Environment and Hazardous Materials of the Committee on Energy and Commerce, House of Representatives, One Hundred Seventh Congress, second session, March 25, 2002

The status of implementation of the Food Quality Protection Act of 1996 : hearing before the Subcommittee on Environment and Hazardous Materials of the Committee on Energy and Commerce, House of Representatives, One Hundred Seventh Congress, second session, March 25, 2002
Microform図書
2002<YCA-Y 4.C 73/8:107-97>
National Diet Library
  • Subject HeadingUnited States. -- Food Quality Protection Act of 1996 United...

Implementing the Food Quality Protection Act [microform] : progress report

Implementing the Food Quality Protection Act [microform] : progress report
Microform図書
1999<YCA-EP 5.2:F 73>
National Diet Library
  • Subject HeadingUnited States. -- Food Quality Protection Act of 1996 Food l...

A colour atlas of food quality control

A colour atlas of food quality control
Paper図書
Jane P. Sutherland, A.H. Varnam ; M.G. Evans, photographerWolfe1986
Other Libraries in Japan

Control of food quality and food analysis

Control of food quality and food analysis
Paper図書
ed. by G. G. Birch and K. J. Parker ; [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983]Elsevier Applied Sciencec1984
Other Libraries in Japan

Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse - Wunschtraum oder Wirklichkeit? = Handling of food without change of quality - dream or reality?

Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse - Wunschtraum oder Wirklichkeit? = Handling of food without change of quality - dream or reality?
Paper図書
Symposium "Handling of Food without Change of Quality - Dream or Reality" held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 10, 1983 ; volume editor J.C. SomogyiKarger1985
Other Libraries in Japan

Food control in action

Food control in action
Paper図書
edited by P.O. Dennis, J.R. Blanchfield and A.G. WardApplied Science Publishers1980
Other Libraries in Japan

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