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図書

Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse - Wunschtraum oder Wirklichkeit? = Handling of food without change of quality - dream or reality?

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Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse - Wunschtraum oder Wirklichkeit? = Handling of food without change of quality - dream or reality?

Material type
図書
Author
Symposium "Handling of Food without Change of Quality - Dream or Reality" held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 10, 1983 ; volume editor J.C. Somogyi
Publisher
Karger
Publication date
1985
Material Format
Paper
Capacity, size, etc.
25cm
NDC
-
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Paper

Material Type
図書
ISBN
3805539266
Author/Editor
Symposium "Handling of Food without Change of Quality - Dream or Reality" held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 10, 1983 ; volume editor J.C. Somogyi
Publication, Distribution, etc.
Publication Date
1985
Publication Date (W3CDTF)
1985
Size
25cm
Place of Publication (Country Code)
uk